Allow me to share a bit about myself. I’m a chef and baker with a passion for Levantine cuisine and exploring Jewish heritage through food. I graduated from Boston University in 2021 with a degree in Cultural Anthropology, and am now building my own boutique catering and meal prep business.
I find joy in creating bespoke experiences for each of my clients. To learn more head over to my blog, or book me for a free 30 minute info session.